Chinese Food
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Stir fried chicken in Korean style
Three cloves of garlic
Braised chicken
It's a Shanghai specialty. Although it's vegetarian, it tastes better than meat (^_ ^) special use of Meiji fresh juice. Meiji fresh chicken powder enriches the taste of this dish. -
Vegetarianism Hangzhou style braised chicken
As a vegetarian, one of my favorite things is that I hope I can cook vegetables to taste meat. This can gradually forget the dependence on meat.
Braised pork with chicken
Students who like plain chicken and braised pork can have a try.
Spicy chicken kebab
This dish is not complicated. I wrote it too carefully.
Braised chicken in brown sauce with less oil
Bean products are also delicious. This dish is different from others. It has very little oil content. Bite it into your mouth. It's soft and delicious. It's worth trying.
Cyanobacteria
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
Braised chicken with tenderloin
There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain ... ...
Prime zygote
Children always like food with stuffing. This child also eats delicious food. WOW
Plain chicken
Good partner.
Braised chicken
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Halogen chicken
The combination of plain chicken and spices. Delicious and satisfying.
Braised chicken
Braised chicken with soy sauce is one of my grandmother's specialties. I grew up with my grandmother when I was a child. I'm very happy that I can be a grandmother.
Stewed pork and chicken in Shanghai
Can chef, stewed pork with Shanghai chicken. A bowl of rice can be served with three pieces of plain chicken full of soup. That's too much.
